AnyMomentCafé (Mong Kok)' #manygames

AnyMomentCafé (Mong Kok) Recently upstairs CAFE has become a new trend? We tend to find a quieter and not wash and crowded restaurant to dine So this time I went to this AnyMomentCafé located in Mong Kok's upstairs shop In one foot, the chef is he has many different games for guests to play Spend time, no smoke, no alcohol, no profanity, the feeling of home, and most importantly, the food is good First chose the specialty flower tea, including refills 3 times, basically must be enough to drink, sit for 2 hours without washing the refills Rose tea, fresh enough, light floral fragrance in the mouth emits sweet aftertaste a cup of specialty soda drink, package plus 12 dollars For the food, we chose the white sauce chicken thigh steak and the smoked duck breast with meat sauce, which can be served with spaghetti or screw noodles The serving, I did not expect such a large plate, all the food is made to order, we can drink and play GAME slowly wait I came to CAFE to slow down and kill time, right? Added a salad, eating while waiting, put vinegar, sour appetizer, waiting for rice ~ First served the duck breast pasta, the portion is enough for a piece of duck breast sliced thick slices for you, each strip of pasta is hung with homemade specialty meat sauce I had minced meat, tomato puree, duck breast fat enough to be rich in juice, pasta cooked just right, duck meat tender The chicken legs are boneless chicken steak, the whole piece is fried fragrant, thin flour wrapped around the thick chicken steak, screw powder, each flour is dipped in rich sauce, the taste is slightly stronger Finally, the baked honey chicken wings are served. The surface is crispy and honey is added to enhance the flavor. It is a simple and delicious snack choice Remember to make a reservation before going up 9/F, Hang Wai Business Centre, 36 Tang Shi Street, Mong Kok 9/F, Hanway Commercial Centre, 36 Dundas Street, Mong Kok Rating 7/10 Spend $200 #HongKongGood Places #SummerFoodRecommendations #SummerGood Places #foodie #ResidentWriter