Bakehouse Wan Chai

The bakery Bakehouse in Wanchai, headed by the former Four Seasons pastry shop chef, Gregoire Michauid from Switzerland, finally tried today, arrived early in the morning, there has been a queue, opening almost a year and a half still keep the popularity, as it turns out there are D ingredients. The croissants are baked quite tasty and fluffy, the egg tart is not enough egg flavor, but the pastry part is done excellently, a bit like a Portuguese tart and but not as smooth as a Portuguese tart, Benedict no special comment average, a cup of Mocha is quite good, but people are a lifetime, try it #foodie#summer food recommendations