A quiet restaurant with a sea view｜Upper Deck

I went to visit a friend in Tung Chung Tung Wan today. It was my first time to visit this newly developed area in Tung Chung. I found the scenery nice, with a great view of the sea and tranquility. 🌊After a chat, it was almost dinner time. I wanted to just eat in the mall below, but my friend strongly recommended a boutique restaurant in a nearby hotel mall. Finally, I came to The Upper Deck on the first floor of the Sheraton Hotel mall. 🌆 The restaurant is an American steakhouse. There is a bar on the right after entering the door. There are many foreigners drinking and chatting. There is a pocket ball table in the middle 🎱 suitable for relaxing play. Walking a little further, you will be attracted by a whole piece of floor-to-ceiling glass, which is full of natural light. You can see planes taking off and landing at the airport and flying along the coast to the distance. If you come to dine at dusk, you can enjoy the sunset🌇 When I walked around the restaurant, I found that the restaurant has its own dry-aging cabinet🚪, which is rare in Hong Kong. In addition to dry-aged steak, the menu also includes wet-aged steak, pasta, risotto, burgers and other main dishes, covering everything📜 🥖Buns After ordering, the buns are served first. The sourdough bread has a chewier texture, and one type even has olives inside, which is very fragrant. 🍝Italian handmade egg flat noodles｜$158｜8/10 Handmade Italian egg noodles are used, with a chewy texture and a hint of egg flavor. The kitchen has plenty of ingredients🥓Italian pancetta and chanterelles are spread throughout the pasta, and every bite has the salty flavor of pancetta and the freshness of mushrooms. 🥩USA Premium New York Steak｜$338｜8.5/10 Dry-aged beef is generally more expensive because a lot of water is drained out during aging, reducing the weight of the beef to only about 70%, but the flavor is enhanced. : : : : : : : : : : : : : : : There was so much bacon on the pasta that I used some of it to mix with mashed potatoes. It was so delicious that I couldn't stop eating🤤 🍌Banana Mess｜$88｜7/10 Finally, the waiter saw that we had finished all the main dishes and sent the dessert menu, which included cheesecake and flaming snow mountain, but we chose the new banana mess, which is said to be a classic American dessert🧁made with oreo cookies, sliced ​​bananas, cream, strawberries and sauce. It has American fast food characteristics and is full of fat. If you are afraid of obesity, be careful🙊 The Upper Deck Shop 101, 1/F, Bayview Plaza, 9 Yidong Road, Tung Chung #Scenic restaurant#Local tour#foodie#Hong Kong good place#Summer food recommendation#Hot summer place