【Eating frogs: Mong Kok high-quality boiled fish】

Sichuan food is very popular recently A spicy gathering from Lai to Mong Kok A must-try is their signature boiled fish 🐟Boiled fish (medium spicy) You can choose a big nest or a small nest For 4 or more people, it is recommended to choose Tai Wo They use large strips of osmanthus fish meat Slice and cook The bite is meaty and not too thin Slightly palate and tender Full of freshness The side dishes are also generous You can also place your own order to add ingredients The broth is medium spicy Hemp and spicy is very addictive 🐮Fresh beef Also affordable The beef is very smooth and has a beef flavor It's so good with spicy 🍜Wan noodles How can you not order it when you eat spicy food? Thick Q-bomb and smoky Also absorb all the spicy juice It's crazy delicious 💕 。 。 。 。 。 #hkig #hkfood #spicy #boiledfish #sauerkrautfish #hkfoodie #boiledbeef #Sichuanfood #spicywo #mongkoknewstore #mongkok #mongkokfood #food #hongkongfood #foodie #daily #spicykuanfan #restaurant #Resident Writer #Summer Good Places #Afternoon Tea Info