[To eat frogs: Grilled fish lovers must go to the spicy 535]

Grilled fish is popular in recent years But the quality of barbecue restaurants in Hong Kong varies Go to spicy 535 @ngsaamng quality is guaranteed 🐣Maggi Chicken Cartilage Let’s start with a side dish The seasoning is rich and fragrant The chicken cartilage is not too hard I quite like its mouthfeel 🐟Grilled fish with clear pepper and fragrant sauce Clear pepper is not spicy But has a unique aroma and spicy taste The meat of the whole fish is tender and sweet Plus, you can add side dishes at will so you can have hot pot Side dishes: 🥩 Seafood, meat, meatballs, vegetables are all available 🦪 Clear water mussels are fresh enough 🦆The portion of tender duck blood is very large 🌭Taiwanese sausage is rich and characteristic 🐮How can you miss fat beef and smooth beef The beef flavor is very strong and not hard 🥕 Finally, I added Japanese crab sticks, fish skin dumplings, carrots, radish, tofu, crystal powder, and Udon Recommend the super soup-sucking crystal powder There are also refreshing scallions 🥥Coconut juice True coconut milk is rich and smooth 。 。 。 。 。 #hkig #hkiger #spicy #spicy five three five #restaurant #hongkong restaurant #hongkonggrilledfish #grilledfish #spicygrilledfish #foodie #foodiedaily #daily #coconutjuice #maige #chickencartilage #restaurantrecommendation #foodrecommendation #Writer-in-Residence