Whampoa | BBQ | Fresh Meat

This time I was shopping in Huangpu and found this newly opened Japanese food restaurant. It turns out that they mainly serve Japanese teppanyaki, but also offer a variety of other dishes. Although the restaurant is quite large, the lighting is soft and the seats are quite comfortable ☺. Most of the seats are also independent, so the privacy is quite high and you can eat quietly 😎. - 💥Omakase beef platter HKD$398, unexpectedly the grilled meat is also prepared by the chef, this set meal is quite large, you can eat many different parts of wagyu beef at one time🤤. - ~Appetizer: Omakase salad/Kimchi three-point plate ~Salt flavor: Salted beef tongue/Scallion salted chicken shank/Black pork boneless spareribs ~Grilled meat sauce: Premium beef brisket/Black Wagyu short ribs/Beef short ribs/Wagyu red meat/Vegetables ~Main dish: Stone-grilled chicken and kimchi rice pot ~Desserts - Many times, if you are generous and careful, just eat this 🤤. There will also be instructions on how to eat. From light flavor to strong flavor, you can taste the different parts of the wagyu beef and their umami flavor😋. - 💥Kagoshima Wagyu Beef Tarta HKD$128, this is a delicacy recommended by the store staff, this is raw Wagyu beef, although not everyone can accept to eat it🤔. This wagyu beef is very fresh, and comes with raw eggs and other ingredients to mix with it. Pour the sauce in first, stir it and you can eat ☺. - 💥Black Pork Boneless Spare Ribs HKD$88 / Black Pork Neck HKD$88 / Chicken Shank Fillet HKD$80. These types of roasted meats are placed on a plate and become a platter😎. Seeing the full amount of meat, I want to try it quickly. These types of meat are also very tender and the fat is evenly distributed. You can simply eat them with soy sauce☺. - 💥Scallops HKD$58 / Squid HKD$78, these two seafoods are very fresh, the scallops are placed in a tin foil bowl with butter inside, making the taste more fragrant😋. The squid has a chewy texture and a nice bite. - 📍Yakiniku Kakura Shop G1 & G3, G/F., Treasure House, Phase 11, The Whampoa, Hung Hom #foodie#resident writer#good places to go in the hot summer