【Eating frogs: Ten households’ new menu shake

I jumped to To Kwa Wan after work The purpose is to eat the new menu of @yakitori_juuko 🥂 First, a cup of fruity three grains of rice Ohmine Perfect for drinking before meals 🥕Paired with appetizer pot Cool and sweet Japanese carrots 🍣 Sashimi three points are precious abalone, deep sea pond fish, and red mussels The quality is good 🥂 Yuri Tsuruno River is relatively refreshing 🐟Iso grilled seafood: grilled red fish It is very rich in oil The fish meat is tender and delicate 🐔 Grilled chicken three items Includes mint chicken skewers, chicken hearts, chicken wings 🥂 Next come Shiraki Kushi Black Label Vibrant The taste is slightly sour 🥓 Two skewers of meat 🐮Thick-cut beef tongue Quite a solid dish 🐷Pork rolled candied egg The egg is half-cooked There is no greasiness when paired with pork The pork flavor is prominent 🍤Wenno Vegetable Tenfuro 3rd Fried eggplant, mushrooms, apples 🥘Seafood soup The light miso soup brings the sweetness of the fish 🥂Shirokihisa Black Swan A little higher acidity It's really good with dessert. It's sour and sweet 🍮Dessert Red bean matcha fern cake 。 。 。 。 。 #hkig #hkfood #hkfoodie #japanese cuisine #japanese #sashimi #iso-grilled seafood #seafood #sake #japanese wine #grilled chicken #barbecue #skewers #tenfuro #seafood soup #dessert #food #Hong Kong food #to Kwa Wan food #To Kwa Wan #foodie #food recommendation #pseudo travel #photo #for food