［Mian Zun］- After eating, you will come back to taste the flavor

👉 The last time I ate "Noodle Lord" was several years ago in the Sheung Wan shop. The Causeway Bay shop has been open for so long, but I haven't tried it yet. I gave up because there was a long queue every time! 😳 。 👆This time deliberately early dinner, as expected, you can enjoy slowly and comfortably👏 。 We each ordered "Da Zun", plus 2⃣️ different dishes and then exchange food, that is Da Zun plus 4⃣️ spelling ~😅 。 📌Da Zun $42: Pork red bean, pork skin, carrot, curry fishball, red sausage, vegetables ~ these cart noodle souls, are done ️ good, very seasoned! 。 📌Additional dishes $10 each: pork neck + curry squid + pork large intestine + five spice beef brisket ~ $10 each portion is quite affordable: pork neck, large intestine, beef brisket are tender enough seasoned and not too fat, especially pork large intestine, childhood taste back all 😋 。 📌 Soup: I chose curry spicy + belly sauce ~ small soup curry sauce put next to, do not eat spicy is not afraid, but I added all is not very spicy enough 😅 After adding the brisket sauce, the color is dark brown, heavy flavor I think just right ~ eat ️ cart noodles, do not want heavy flavor, do not need clear soup!?️ 。 ✅ Not spicy enough, the table has ️ chili oil, chili sauce 🌶 homemade spiciness. I also added 2⃣️ large spoon chili oil, the taste instantly improved 🔥 。 📌 Net fried fish skin $ 20 ~ large package of fried fish skin is very crispy, soak the soup 2 ⃣ ️ seconds into the mouth, human excellent also 👍 。 P.S. I am a "onion" control, wrote more onion, so the amount of onion double 🆙 ~ great ~ 👏 。 🏬 Noodle Master (Causeway Bay Store) 🚦Shop 5, G/F, V Point, 18 Deng Lung Street, Causeway Bay 。 #hkfoodie #hkfoodblogger #foodlover #hkiger #foodie #deliciousfood #hkig #hkfoodstagram #eat good food #cart noodles #CameraEatFirst #Noodles #minjun #HongKongStyleCartNoodles #CausewayBayFood #大尊 #causewaybay #cartnoodles #causewaybayfood #foodie