Tsim Sha Tsui sea view Peking duck restaurant delicious

Duck in the city 🦆👍🏻 Duck with sliced ​​skin🦆 is one of the harder dishes to find in Hong Kong. This is the second time I have eaten sliced ​​​​duck, and I have never had the authentic one. The duck slices are fluffy and the duck meat is juicy💦 with sweet noodle sauce, spring onion, cucumber strips, and the lotus leaf cake tastes a bit smoky. Overall, it is average to upper level 👍🏻 (half in the picture However, duck skin is heavier in fat and can be a bit greasy if you eat too much. Satisfaction: (5 stars highest) ⭐️⭐️⭐️⭐️ The caviar on the smoked candied egg🥚 is slightly salty, but lacks the smoky flavour. (You don't have to try Satisfaction: (5 stars highest) ⭐️⭐️⭐️ The meat of steamed buns is tender and tender, and the skin is just right. But one of the steamed buns lost its soup. Satisfaction: (5 stars highest) ⭐️⭐️⭐️ Chicken sesame sauce noodle skin 🐓 The noodle skin is smooth, with a slightly sour sesame sauce. Unexpectedly fresh, the sesame sauce is more fluid, but the ability to hang noodles is also good 👍🏻. Satisfaction: (5 stars highest) ⭐️⭐️⭐️ Location: 3319, 3/F, Harbor City Harbor Plaza, Tsim Sha Tsui (Duck in the city 🦆 #LocalTour #RomanticDateRestaurant #foodie #I miss #summergoodplaces #summerfood recommendations