Mong Kok popular restaurant Guo Jiang Long Restaurant

Kobekyu, a specialty of Gillette Beef Cream Udon Did you not expect such a Japanese food to be famous in Seoul?It was 4 years ago in Hong Kong to open the first branch Until today quite popular street food Japanese and Korean cuisine, the main focus is the cream udon and Gillette beef set meal So let's try it Snow Ru's cream, the bottom layer is curry soup udon noodles Mix the two well before eating, the sweet curry plus the thick smooth cream taste tender more a hint of aroma Each udon is bouncy and full of curry broth The outer layer is fried crispy, Use American beef shoulder for tender meat, thin and crispy fried flour, and a richer flavor with special sauce. American beef fry for about 60 seconds There is also a hot oven for us to decide the doneness ourselves The whole package includes rice and soup, appetizers, quite hearty not to mention, and thought it was actually a Japanese restaurant The portion of beef is also quite large, 200 grams after eating very satisfied and full !Salad dressing, appetizer small plate beef on a hot stone pot fry until 5 percent cooked best For a snack, try the honey chicken wings, fried crispy and hung with special sauce It tastes good The average spend is about $150 per person The food is also served quickly The restaurant is located on the 17th floor of 726 Nathan Road, Mong Kok. #foodie