Drunk medicine chicken, the way to maintain health

I ate a lot of hot food recently, now I need to nourish my body first. I went to Sham Shui Po to look for delicious food. I saw the signature name is so special, so I went in to eat it. Herbal chicken can nourish my body, and the soup uses a variety of ingredients Boiled, no added MSG, good for the body At the door to see the menu has been attracted by [Sand Wo Chicken Bacon Fins (Shark Fins + Bacon 2) with Rice Noodles $98] Tender chicken, rich chicken soup infused with chicken, with the essence of Jinhua ham, then served with full shark fins and 2 large pieces of bacon with rice noodles, this combination is really good; the soup is made with real ingredients, I saw every customer drinking the soup, and my friend and I drank the whole bowl of soup Of course, order the [Eggs $10 (each)] The pickled eggs are surrounded by fragrant flower wine sauce. The pickled eggs are smooth and have a hint of wine Also order the cold snack [Drunken Pork Belly $48] Crispy and bouncy pork belly [Drunken Beef Tongue $48] Soaked with wine flavor of beef tongue, bite into the juice, thick cut tender and crispy [Drunken Goose Liver $98] Thick cut goose Liver is very delicious; all three absorb the aroma of wine and absorb the flavor Peel Egg + Thinly Sliced ​​Frozen Tofu [Pee Egg Tofu $28] Hand-cut finely, each slice is the same thickness, the sauce is delicious, eat LamLam tongue For drinks, I ordered [Coke $5] and [Oolong Tea $8]. Drunk medicine chicken G/F, 103 Fuk Wing Street, Sham Shui Po #drunkenchicken #shamshuipo #chicken bacon wings #hongkongfood #noodles #foodblogger #foodie #foodies #hkfoodies #hkfoodieblogger #happyhappy #bloggers #hkbloggers #influenspace #bloggerlife #yummyfood #share life #dinner today #foodie