Super soft texture, no burnt edges or bottom, traditional style cake

囍yuan ancient cake❤️ 🍰 Must try the original taste ~ I like to eat ancient cake, especially try different flavors, the most favorite is the creamy model, this time came to the super convenient location of Sham Shui Po 囍源, 🧑‍🍳 master is specially in Taiwan freshwater to learn the art, using fresh ingredients, 🍬 low sugar low oil, but every hour is freshly baked ~ eat no super fluffy, but also no super fluffy bottom! ️ 👈 Swipe left to the far left has a menu ▪️ Three layers of giant salted egg minced meat "Friends who eat many people or big eaters can challenge their giants. Every layer is full of ingredients." "The fillings of minced pork and salted egg are rich in flavour. They have a savory flavour and are a great match for the cake flavor." ▪️ Super dirty smell "Ancient-style cakes can be close to the trend. The dirty taste is actually chocolate." "The cake is spread with colorful cereal and the cake is very fluffy and the chocolate sauce inside is very rich." ✔️Type: #Kana's restaurant sharing #Kana's snack sharing #Kana's street sweeping share 📍G/F, 123 Beihe Street, Sham Shui Po #foodie