Hong Kong restaurant exploration Tsim Sha Tsui delicacy Xiaoyuer Premium Abalone Chicken Casserole

#cassiegotst                  —— There are more and more barbecue restaurants in Hong Kong to choose from! I recently tried this "Little Fish", there are many kinds of food. In addition to barbecued fish, there are also fish jerky, chicken pot, skewers, etc. There is everything, there is sure to be one to suit your taste. The Tsim Sha Tsui branch is an upstairs shop. The place is not very big, it feels a little like an izakaya. 🐟                  —— Ordering is electronic, mobile ordering is very convenient! Before the main course arrived, I ordered a snack with pepper and salt squid to try. It was very crispy and fresh, with a soft bite and lots of fried garlic! For the main course, I tried the excellent bacon chicken pot with my family. The seasoning was very good and very tasty. The bacon is thick and smoky, and it tastes especially fresh and sweet when added to hot pot with soup. There are also insect fungus flower gelatin chicken pot and Chongqing chicken pot to choose from. Each portion of the hot pot ingredients is very large, very rich. The goose intestine is very refreshing when you bite into it. I have to try the skewers next time! 🍗                  —— Taste Rating ▶️🌕🌕🌕🌕🌗 (4.5) Affordability Rating ▶️🌕🌕🌕🌕🌑 (4) Repurchase Rating ▶️🌕🌕🌕🌕🌗 (4.5)                  —— ➡️ Little Fish (Kim Ma Building) (Tsim Sha Tsui) 📍1/F, Kim Ma Building, 16 Cameron Road, Tsim Sha Tsui                  —— IG: @cassiecwy/ @cassiegetfat FB: @cassiegotravel OP：菜系_revolution（Lv4）。 点评：cassiegetfat（Lv6） TripAdvisor: cwycassie #foodie