The Hawaiian specialty salad-style sashimi donburi is not Japanese

🌟Foodie🌟 【𝗠𝗧𝗚 𝗪𝗲𝗲𝗸𝗹𝘆 𝗠𝗮𝗴𝗮𝘇𝗶𝗻𝗲 𝖵𝖮𝖫.9】 【Poke Toke】 ✨For this issue, let’s go on a holiday, why not take everyone to Hawaii🌴🌴 😋This time I’m taking you to eat Poke! ⭕️First of all, it’s pronounced “Poh-keh”, not poki or poke. Poke is a two-syllable word in Hawaiian, which means "cut pieces", which is the sashimi rice bowl we are about to see. 🌴🌿Since Hawaii is close to Japan, its food culture is influenced by Japan’s sashimi culture, so a sashimi rice bowl with Japanese flavor is made, but it is full of Hawaiian style. 💡Many people mistakenly believe that Poke is a Japanese rice bowl, but it is not. ❤️The way to eat it is to cut the salmon/tuna into cubes, dredge it in sauce, and then freely pair it with summer-flavored "raw onion shreds, avocado, crab roe, shrimp" and other cold side dishes. It is very suitable for enjoying in a hot place like Hawaii! 💡The sauce is also a bit Japanese, but not exactly the same because there is no mustard sauce! ⭕️The sauces include bonito soy sauce/wasabi mayonnaise/yuzu salad dressing/Caesar salad dressing/Japanese sesame sauce. All 5 sauces taste like "California Roll"! 【Grand Slam】HK$128 I chose one with salmon and tuna, plus a series of summer ingredients such as Chinese salad, avocado, crab roe, and shredded egg, and paired it with wasabi mayonnaise. I also ordered salmon roe for an additional $8. The overall dish is very rich. The sashimi with wasabi mayonnaise is very fresh. Mixed with salmon roe and avocado, it is just like the flavor of California roll. However, the Hawaiian rice bowl should have more sauce to taste good. I think there is too little sauce. What if you still think it’s not enough? You can also add extra ingredients of your choice, with more than 20 options to choose from, to create your own flavor of Poke! 【Hawaii Pochi】HK$88 My friend ordered the Tuna Poke, which includes kelp, purple onion, crab roe, and bonito soy sauce. An additional $8 topping of tiger shrimp can be added. The tuna paired with purple onions is super refreshing and delicious. It feels different from the Japanese taste and is very fresh! The tiger prawns are also very refreshing, and the overall taste is cool in summer, which is super refreshing 😆 ㊙️In fact, traditional Poke does not use salmon, but mainly tuna/octopus. However, due to overfishing of tuna and insufficient supply, more different types of fish sashimi were added. I personally think it is more delicious than Japanese sashimi rice bowl! But if you want it to be more juicy, you might as well call it "Duojiang"😋 [POKE TOKE] 📍Address: Shop 1, G/F, Paramount Plaza, 3 Kwong Wah Street, Mong Kok, Hong Kong @poketoke_hk 📸 Camera - ZV1 @sonyhongkong 📷Cameraman - @oakley_________ 🥼Wardrobe🥼 🥼 - decollo 🎽 - @cottonon_hk 🩳 - @terminal21asok 💍 - @dolcegabbana @timbeelo 👟 - @kenzo 👜 - @balenciaga Hair cut - D.A.K Salon @a_don_ ❤️ Full episode ⏬ Full Version ⏬ Facebook/YouTube Search 🔥Mr. Travel Genius🔥 🎬 YouTube Channel 🅿️ Facebook 📸 Instagram 📝 Official website #staycation #hongkongrestaurant #foodporn #foodie #foodpic #foodpics #food #cusine #hongkongtravel #kol #blog #穷游达人 #timbeelo #igman #igboy #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #foodstagram #salmon #tuna #bowl #rice #newholiday #pokétoké #dinner #salad #poke