Tsim Sha Tsui East Hotel Icon 3rd Durian Festival

Durian lovers be aware ⚠️ The 3rd Wei Hong Kong Malaysia Durian Festival will be held in July 🎉 Yesterday also joked with a friend about durian on the bus durian into the refrigerator durian in the office appeared in the embarrassing situation 🤣🤣🤣 If your other half is afraid of durian, in fact, life is quite miserable without a good bite! But today you can finally go and eat durian, at most stay in the hotel for one more night to quarantine the smell before going home, giving yourself a durian Staycation🎉🎉🎉 It's the highlight of the annual Hotel Icon! This year is the third consecutive year that Hotel Icon will hold the Malaysian Durian Festival. In the past two years, the Durian Festival has been sought after by many durian fans. It is a major event in the food industry. To celebrate the 10th anniversary of the hotel, the hotel will launch two celebrations, an upgraded durian afternoon tea at The MARKET and a ten-session durian buffet brunch at the Silverbox Ballroom on the first floor of the hotel. The durian buffet brunch features 16 unexpected durian dishes and desserts. Three of them will be presented in the form of one per person, including the main Malaysian durian pulp platter, where guests can taste five top durian flavors at once (children can enjoy two), including D197 Cat's Eye from Penang Chau, D175 Red Shrimp and D163 Gourd from Penang, D101 Johor Gold from Johor and Danny's highlighted mystery durian variety. D197 Cat's Eye pulp is golden yellow, full flesh, rich fragrance, fluffy and soft; second only to Cat's Eye, D175 red shrimp flesh is beautiful orange-red, sweet and light cream aroma, smooth taste; D163 gourd flesh is thicker, also golden yellow, sweet taste; The last mysterious seasonal durian variety is the first to appear in Hong Kong, durian fans must not miss! In addition to the platter, guests will also enjoy Cat's Eye Durian and Silver Ear Stewed Red Dates and White Jade Soup. Crispy on the outside and soft on the inside, durian baked with precious mushrooms Boston lobster is filled with fresh mushrooms, chicken thigh mushrooms, ginseng mushrooms, horseradish, lobster meat and durian. The buffet brunch also includes six delightful durian hot dishes, Malaysian specialty snacks Niangya Durian Uda, crispy fried durian cheese and beef balls, fragrant durian coffee ribs, delicious durian salted egg cereal shrimp and Danny and Chinese chef Smooth and rich durian cheesecake and durian cheese tart; durian mango glutinous rice perfectly blends the unique aromas of the two fruits, with soft and smoky glutinous rice, is definitely a tongue enjoyment; Durian pudding filled with pulp, durian puffs and durian ice cream are the hotel’s signature dishes, bringing the perfect ending to this Malaysian durian trip. The hotel is honored to receive the support of the Consulate General of Malaysia in Hong Kong, Malaysia Tourism Promotion Board (Hong Kong Branch), Malaysia External Trade Development Corporation (MATRADE) and Malaysian Association of Hong Kong this year. 🎉The 3rd Only Hong Kong Malaysia Durian Festival Activity (1) Durian Buffet Brunch Dates: July 16, 23, 24, 31 and August 7, 8, 14, 21, 28 and 29, 2021 When: 11:45 a.m. to 3 p.m Price: Adult HK$780* Child (3-11 years) HK$480* (full payment required at the time of booking) Location: Silverbox Ballroom, 1st Floor Event (2) The Market upgraded version of the fragrant durian afternoon tea set Date: July 5, 2021 to further notice When: 3 to 5 p.m Price: HK$398* per person; HK$738* per two (HK$100 per person deposit required at the time of booking) Location: The Market, second floor *All above prices are subject to 10% service charge ❤️Fragrant durian takeaway afternoon tea Reservation date.. From July 5, 2021 to further notice Pickup Date: From July 8, 2021 to further notice price HK$598 (for two) site︰ Lobby restaurant GREEN Please call the hotel or visit its official website #hoteliconhk #malaysiandurianfestival #durian #durianstaycation #breathenewshk #frankkan #presentation #unforgettableexperiences