Taste of French Cuisine - Appetizers

There is a French restaurant hidden in the Panda Hotel in Tsuen Wan, which is divided into two floors. The lower floor is full of farmland atmosphere, with soft lighting and a comfortable environment, and there are many check-in spots🙈. This time we had a five-course French meal, two of which had a Live Station performance, where the dishes were cooked on the spot to suit your taste and could be made according to your personal taste🤩. - 💥French Nautilus oysters are selected as the best quality products in France every year. They are a variety with a moderate seawater taste, so you will taste a strong seawater flavor. The noodles are also topped with salmon roe/caviar/sea urchin, which makes the dish more layered 😛. Oysters can be eaten from light to strong flavors. The oysters and ingredients are fresh, the taste is sweet and the meat is smooth😍. - 💥Caesar salad, this is a dish that is cooked by the staff in front of the customers and can be made according to the customers' taste. The noodles are made of Parma ham and garlic buns, and the salad is made with other ingredients. There is no salad dressing so it is healthy. The garlic buns are a crispy version, with a strong garlic flavor and a crispy texture. Eat a salad first to lay a good foundation for this meal😆. - to be continued - 📍Simplicity 3/F, Panda Hotel, 3 Tsuen Wah Street, Tsuen Wan #foodie