Morning Glory Restaurant – Hoi An

#foodiejourney Morning Glory is one of Hoi An’s most celebrated restaurants, offering traditional central Vietnamese cuisine with a focus on local ingredients. Run by chef Ms. Vy, a culinary icon in Hoi An, the restaurant serves dishes like cao lau (a regional noodle dish), banh xeo (Vietnamese pancakes), and white rose dumplings. The open kitchen lets guests see the chefs at work, adding to the vibrant dining experience. With its refined yet approachable menu, Morning Glory introduces visitors to Hoi An’s distinct culinary heritage in a setting that captures the town’s charm.