The more Vietnam, the more Vietnamese. We enjoyed a delicious and authentic Vietnamese dish in the city of Meto, Vietnam. The Mekong River " Elephant Fish" has a large and thorny taste, and the fish head is quite named like an elephant head. Southern spring rolls are divided into two types: fried spring rolls and rice paper spring rolls. They are distinguished by "fried". Of course, they can be divided into shrimp rolls and other categories according to the stuffing. Since Vietnam has always been a country and a country of China in history, it can be assumed that the Vietnamese spring rolls are also very likely to originate from China. The rice paper spring rolls in Vietnam are like the spring cake wrapped in the box dish in the north. The Vietnamese fried spring rolls are closer to the southern part of China, and the spring rolls are fried with thin dough and stuffing.