Sweet Escapade at Cheevit Cheeva, Hatyai

#thailandtrip During my trip to Hatyai, I discovered the most delightful little gem—Cheevit Cheeva Cafe. Tucked away amidst lush greenery and minimalist decor, this serene cafe turned out to be the perfect retreat for my sweet tooth. It wasn’t just about desserts—it was a complete indulgence that I’ll be dreaming about for a long time. ✨ What I Tried:
1️⃣ Salted Egg Yolk Bualoi Bingsu: This was unlike anything I’ve had before—a refreshing mound of shaved ice adorned with vibrant Bualoi pearls, rich coconut cream, and just the right touch of salted egg yolk. The sweet and savory combination was out of this world! Every spoonful felt like an adventure for my taste buds.
2️⃣ Strawberry Latte: This dreamy concoction was a highlight for me. Creamy milk swirled with fresh strawberry puree, topped with a luscious strawberry garnish—it was the perfect balance of tangy, sweet, and creamy. Plus, it looked absolutely gorgeous (hello, Instagram!). 🌿 Why I Loved It:
The cafe’s airy and bright space with lush greenery made it feel so calming and inviting. Every detail, from the artistic presentation of the desserts to the cozy vibe, added to the experience. I found myself taking so many photos—not just for the food but of the beautiful surroundings too. 📍 Location: 43/22 Rajyindee Soi 6/1 Rd, Tambon Hat Yai, Hat Yai District, Songkhla 90110, Thailand
🕒 Open: Daily 10 AM - 10 PM #cheevitcheeva #hatyaicafehopping #dessertgoals #bingsulover #thailandfoodtrail