ZAO

The menu is a creative fusion of Vietnamese and Western flavors, with standout dishes like ZAO Steak, tiger prawn noodles, and a unique twist on Caesar salad called ZAO Seasar. Each plate is beautifully presented, using fresh, locally sourced ingredients that highlight both tradition and innovation. Expect a price range of 300,000–400,000 VND per person, reflecting the elevated experience. ZAO – Vietnamese Rooted Eatery, tucked away at số 4 ngõ Huế, Phạm Đình Hổ, Hai Bà Trưng, Hà Nội, is a refined dining space where Vietnamese heritage meets modern culinary artistry. The ambiance is intimate and elegant, with warm lighting, curated decor, and a layout that feels both upscale and welcoming—perfect for date nights, quiet dinners, or special gatherings. Open daily from 6:00 PM to 11:00 PM, ZAO offers a tranquil escape from the city’s bustle, with attentive service and a setting that encourages connection—whether with food, friends, or something deeper. If you’d like a Vietnamese version or more restaurants with this kind of soulful elegance, I’ve got a few more tucked away.