Tea Picking in Hangzhou

Harvesting season in China can vary greatly between the different growing regions, sometimes starting as early as March and lasting until late November. Within the area, local vendors could be seen sitting outdoors with their metal pans drying freshly picked green tea. The smell emitting these pans and local shops was unbelievable – a delicate and sweet fragrance that reminded us of everything matcha we had ever eaten. Walking through the village, we saw numerous bamboo baskets holding Longjing’s infamous tea leaves; ranging from bright greens to paler hues once dried. We met a local tea grower and guide, who was to bring us to his part of the plantation. His little tea shop was decorated with traditional wear – hats, old outfits and little bamboo baskets used for collecting tea. Tying our own little baskets to our hips, we were led towards the tea terraces at last! The view from the middle of the hill was incredible – a beautiful panoramic view of the valley where terraces seemed to cover every surface of the surrounding area. #createwithtrip