This plant-based meal introduced me to the aesthetics of the Song Dynasty.

I've been having lobster and barbecue for a while now, and it's been too greasy. My whole body is sending out alarm bells🚨. Today, my bestie👯‍♀️ said she'd take me to experience the aesthetics of the Song Dynasty and listen to the call of nature🌿. 🏠The restaurant has a natural and elegant environment with a tranquil atmosphere. As soon as you enter, you can see the display area for naturally farmed vegetables🥬, all from Puxin Farm🪴. They insist on six unwavering principles, which truly makes a difference. It reminds me of Tao Yuanming's poem, "Long confined in a cage, I return to nature"... 🍕Black Truffle Mushroom Thin Crust Pizza This new item features rich black truffle paired with delicious mushrooms🍄, garnished with green and red peppers for a fragrant and flavorful pizza. The crust is crispy and savory, leaving a lasting impression. 🍄Black Truffle and Mushroom Sauteed Wild Rice Stems Spring wild rice stems are a delicious seasonal vegetable with a fresh and crisp taste. Drizzled with black truffle sauce, it's incredibly fragrant. 🎋Sizzling Black Truffle Asparagus (Seasonal Vegetables) Prepared in a sizzling clay pot, the asparagus loses its bitterness and blends perfectly with the aroma of black truffle, doubling the deliciousness🤤. 🏠Pu · Plant-Based Cuisine Nature's Own 📌Perlove Plaza, 588 Xixi Road