The Fragrance of Lotus: An Exquisite Feast for the Senses

From the refreshing sweetness and crispness of Matahu fruit lotus root salad to the rich and tender Alaskan king crab, and then to the harmonious blend of mountain and sea flavors in the braised abalone with mushrooms, every bite is a tribute to the ingredients. The "Koi Playing with Swallows" dish, paired with Congyan baked sesame seed cakes, offers a crispy exterior and tender interior, bursting with creativity. The cold dish platters are as exquisite as paintings, with ingenious color combinations and artistic plating. The fragrance of lotus is not only a carnival for the taste buds but also a feast for the eyes and the soul. Come and experience this culinary expression of the love of life!