Hangzhou is indeed a big city, CNY 128 for a hairtail, fresh!

🍲 I came to Raffles City for the weekend, passed by this restaurant, and was attracted by their handmade rice cakes. I saw the chef working hard to make the rice cakes, which was so healing. When I entered the restaurant, I saw a big seafood tank, and the seafood inside was so fresh. The seafood is caught by their own fishing boats, so let's go on a taste journey to Taizhou. 🍲 The restaurant has an elegant and high-end atmosphere, with private rooms of various sizes. It is a good choice for friends' gatherings, family dinners, and company team building. 🍲 Oil-soaked hairtail: A dish made at the table, full of ritual, fresh hairtail soaked in oil, slowly heated, the hairtail absorbs the fish fat, tastes fresh and tender, with delicate meat, and is not fishy at all. 🍲 Home-cooked red shrimp: The shrimp is big and plump, and the cooking is full of flavor. The shrimp meat is firm and bouncy, and the chewy texture is unforgettable. 🍲 Jasmine steamed nine-year lily: The perfect fusion of jasmine and lily, the lily is smoked with jasmine, and the lily has a floral fragrance when eaten. Dip it in osmanthus sugar syrup, and the taste is even better, so delicious that you can't stop eating. 🍲 Handmade rice cake: Sticky and glutinous texture, dipped in the secret powder provided by the restaurant, glutinous and chewy, not too sweet, very delicious! 🏡: Xiangdonghai Taizhou Cuisine & Seafood 📍: Raffles City, L4, No. 35