This Hangzhou seafood restaurant is good value for money.

Back in Hangzhou again, a city I never get tired of visiting 🏙️ Came here for dinner with friends, and it was pretty good~ 🌈Environment: The place is huge, with a lobby area on the first floor and partitioned seating 💺 There's a whole section for seafood and dishes, which is clean and tidy. 🐠California bass Fresh and delicious, not bad~ 🐷Braised pork with dried bamboo shoots The dried bamboo shoots are so good, the sauce is rich and I want to mix it with rice The braised pork is just the right amount of sweet and salty, the fat has been rendered out, and it's very flavorful~ 🦐Salt and pepper prawns They're huge, the prawn meat is plump, and the salt and pepper seasoning is savory and delicious~ 🥦Takasago pot kidney beans I've been really into this dish recently, it's tender, naturally sweet, and the pot roast is full of flavor. 🥬Vegetables Refreshing and cuts through the grease｜ 🍰Date cake You have to eat it while it's hot, it's soft and glutinous, the dates are subtly sweet, and it's pretty good~ 🫀White fungus and peach gum It's hot and sweet, perfect for after a meal to moisten the mouth and warm the stomach~ 💕Wood ear fungus It doesn't have much flavor, I only had a little 🏛️Restaurant name: Mingjia Mingcai·Haixi Restaurant (Fengxin Road Branch) 📍Address: 227 Fengxin Road, Yuhang Street (opposite the police station) Hangzhou food tour｜Internet-famous check-in spot｜Hangzhou food｜Food and fun｜My food diary｜Weekend food tour