Thanks to the Hangzhou netizen for the most satisfying Fuchun dish by the West Lake.

I have long heard that the Fuchun dish of the West Lake Xizi Qingyan is very classic and authentic, and it is better to hear it than to eat it. It has to be said that after the verification of thousands of netizens, there will be no mistakes. Steamed white perch in Fuchunjiang is a must-have for Fuchun dishes. The white perch in the Fuchun River is steamed after being marinated, retaining the freshness and original flavor of the fish. Mini Dongpo Meat One of the representative dishes of Fuchun The thick pork belly is stewed to be soft and fragrant, fat but not greasy, and it melts in the mouth. The soup and rice are even more delicious. The mini version is too suitable for my small appetite/I want to eat more dishes. Southern Song Fish Rice Stew Fresh fish (sea cucumber, shrimp, and fish) from the Fuchun area/surrounding waters are used to make fish rice. The cooking techniques handed down from the Southern Song Dynasty are used to maximize the original flavor and nutritional content of the ingredients. The taste is light and fresh. Starry Abalone Rice A super large abalone, the taste is smooth and delicious, the stone pot boiled rice, the soup is rich and delicious, and there is a little bit of rice crust, good ci