'Gourmet Udon' by the Udon Master who received direct training from Ogataya

This is the 'gourmet udon' made by the best udon master who received direct training from Ogataya, the originator of Japanese Sanuki udon. Since the bukkake udon takes about 20 minutes to boil, I ordered the gourmet Tokyo-style udon. The deep flavor of the soy sauce broth, the chewy noodles, and the fish cake that comes in just when you're feeling sad were great. Plus, there's curry on the side, so you can eat your fill. Recommended as a delicious udon restaurant! Busan Gourmet Udon Centum Branch 📍 Business hours: 11:00~20:30, Break time 14:50~17:00, Last order 19:30 📍 Address: 90 Centum-dong-ro, Haeundae-gu, Busan, Centum Phil 2-gwan 108 Gourmet Udon 📍 Contact: 0507-1305-6362 📍 Signature menu: Gourmet Tokyo-style Udon 8,500, Delicious hotpot udon + curry rice 8,000, Buttercup udon + curry egg rice 9,500 #Indoor date #Restaurant #Udon #Udon restaurant #Busan restaurant #Centum restaurant #Busan Centum restaurant #Date course #My money, my country #Busan travel #Restaurant tour #Couple #Gourmet Udon