TAK

If you have to go to one cafe in Gyeongju, it's TAK A place that will make you hit your knees the moment you taste it, a cafe I visit every time I go to Gyeongju, TAK has moved to Geumri-dan-gil. This space, which was renovated from an old house, has an oriental feel, and the rafters and traces of the years that have accumulated here and there convey a nostalgic charm. No matter what you eat on the menu, it's delicious, but personally, the bread & cheese I tried this time (2 slices of sourdough, 1 slice of rye bread, half-boiled eggs, homemade salted caramel gourmet butter, Maldon salt, and French A.O.P 6-month aged Comte cheese) was the most delicious breakfast I've ever had, and the more I eat, the more I don't get tired of it, and it's a taste that's true to the basics. In addition, you can taste a variety of breads, including Tak's signature bread, cardamom bun, croissants, pain au chocolat, almond croissants, apple cream buns, breakfast plates, and croissant sandwiches. The cafe offers a variety of breads and the coffee is also delicious, so I can confidently recommend it to anyone. I wish they would open a branch in Seoul..