What must you eat next spring? Water parsley!

Hello The season for water parsley is from the end of winter to spring! Did you know that there is a place where you can grill pork belly in a greenhouse and taste water parsley grown in the farm during this time?? There are many water parsley farms that operate tasting rooms, so you can search for ‘Daegu water parsley pork belly’, ‘Palgongsan water parsley pork belly’, ‘Hwawon water parsley pork belly’, etc. and find a place that is close to you or that you like.ㅎㅎ Each greenhouse has different rules for grilling kimchi and boiling ramen, so be sure to check carefully before you go! And it goes well with not only pork belly but also chadolbagi! I even grilled and ate jjomtanggi for dessert ㅋㅋ I want spring to come soon so I can go eat minari samgyeopsal🤤 #HotPlace #Palgongsan #Samgyeopsal #MinariSamgyeopsal #PalgongsanMinari #Daegu #DaeguRestaurant #DaeguHotPlace #Restaurant #RestaurantExploration