Who understands this feeling! This Japanese buffet has me completely hooked!!

OMG! How does Mizore keep making me crave it every two weeks!? The killer combo of New Zealand scampi + live sea urchin makes me want to engrave "one more time" in my notes forever 😭 🦐New Zealand Scampi Promise me! Your first plate MUST be scampi here! Each one longer than my thumb, with translucent pink-white flesh that melts in your mouth— Bouncy texture bursting with oceanic freshness, sweetness exploding on the tongue💥 Dip in freshly grated wasabi soy sauce—pure bliss! I kept eating until staff asked "More?" (nodding furiously.gif) 🧡Sea Urchin The joy of scooping with tiny spoons is unreal!! Golden like little suns, melting into creamy sweetness with every bite, Pro tip: Add caviar for explosive pops of texture that elevate it to heaven✨ 🍣Sashimi Platter When the dry ice platter arrived, I literally gasped! Argentinian red shrimp curled like crescent moons, tender flesh dancing on the tongue; Salmon slices so thick you could yawn, dissolving into buttery richness; And baby lobsters! Peeled and dipped in lemon juice—so fresh it'll knock your socks off🤤 🔥Not just sashimi! Carb & hot dish lovers rejoice Grilled durian disappeared instantly—stretchy, fiber-rich flesh with insane sweetness; Pan-seared foie gras with apple slices—crispy outside, creamy inside, sauce so good you'll lick your lips; Sukiyaki beef dipped in egg—so tender it slides down your throat, even udon noodles soak up all the umami! 📣Verdict: "Stuffed to the brim" is no exaggeration! From sashimi to hot dishes, desserts to drinks—everything hits the mark! Grab your foodie squad this weekend (come hungry)—because who can resist unlimited scampi and sea urchin freedom!