Guangzhou | Uncle Feng's Cantonese-Style Charcoal Hot Pot Chicken

The environment is quite nice—spacious, bright, and full of the lively street food vibe. Fig Chicken Hot Pot The broth, made with figs, red dates, corn, and other medicinal ingredients, is rich in flavor and leaves a sweet aftertaste, greatly enhancing your appetite. The crispy-skinned chicken is deboned, sliced thin, and served. A quick dip in the broth is all it takes before enjoying it. The chicken is tender, the skin is delightfully crispy, and the taste truly lives up to the name "crispy-skinned chicken." Paired with the special dipping sauce, it's absolutely amazing. Start by sipping the soup, then enjoy the chicken, and finally, add some nostalgic instant noodles from childhood. It's a truly satisfying meal.