This table of things in Canton. . It's really delicious

Don't think that there is only congee hot pot in Tai Gung Bao without rice congee The Shunde cuisine products here are top notch The environment is very good, antique Multiple boxes are suitable for all kinds of banquets or gatherings Maggi Roche Shrimp To be honest, the Size of this shrimp is really big enough And each one bursts with cream, very satisfying First, take a sip of the sauce that is fresh and rich on the outside The color is beautiful, the shrimp meat is full and bouncy, great 👍🏻 The charcoal oven bakes the old lady's char siu The char siu is wrapped in a layer of translucent and sweet caramel When you take a bite, the charred pork belly melts away Fat but not greasy, the firmness of lean meat and the softness of fat The sweet and salty combination is just right, very good with rice😋 秘️ Making Yellow Pepper Sauce Baked Dalian Crayfish The salt baking retains the freshness and deliciousness of the crayfish itself The surface is covered with yellow pepper sauce, which is spicy but not heavy The plump and tender crayfish absorbed the yellow pepper sauce Adding a layer of stimulation to the taste buds in the deliciousness🤩 🏡Tai Gen Fort Rice Congee · Congee Hot Pot · Cantonese Breakfast Tea (East Station Branch)