Guangzhou | Jiu Mu Di.

The restaurant promises three deliveries of beef per day, and the beef is freshly cut in front of you. Each plate of beef is generously portioned. The beef is particularly fresh and chunky, with a rich and intense flavor. Paired with authentic Chaoshan satay sauce, it's incredibly delicious. Tender Beef Swish the beef in the pot for just 10 seconds and it's ready to eat. The meat is tender and chewy, tender but not tough. Hanging Dragon The hanging dragon has clear marbling, with a balanced ratio of fat and lean meat. It contains fat but is not greasy. Brisket Oil I absolutely love brisket oil. It has a crisp texture and a mouthful of rich fat flavor when chewed.