Guangzhou | Yuan San Niang Chongqing Hot Pot

This Chongqing hot pot restaurant in Guangzhou offers an incredibly rich variety of dishes with great value for money. The broth is fresh and delicious, and we ordered the Yuan Yang pot. Overlord Spicy Beef Selected beef, tender and juicy, deeply marinated in spicy sauce. The first bite is hot and spicy, with the meat's aroma spreading as you chew. The layers of flavor are distinct, and the chewiness is satisfying, showcasing the bold and spicy essence of Sichuan cuisine. Duck Blood Fresh duck blood, resembling red jade, cooks instantly in the pot. It has a tender and smooth texture without any fishiness, similar to a bouncy jelly. It absorbs the essence of the spicy broth, with the soup bursting in your mouth, blending the spicy and tender flavors on your tongue. Thousand-Layer Tripe Freshly sourced thousand-layer tripe, both crispy and tender. A quick dip in the spicy pot coats it with a fresh and hot flavor. The crispiness creates a symphony in your mouth, with each bite celebrating the freshness of the ingredients.