Guangzhou | Coconut House.

Passion Fruit Coconut Chicken I've had coconut chicken many times, but this is the first time I've tried it with passion fruit. It was unexpectedly delightful, with vibrant colors and a sweet and sour taste that carries a hint of coconut aroma. It's perfect for relieving the summer heat. The dish uses fresh 156-day-old Wenchang chicken from Hainan, delivered daily. The broth is sweet and fresh, and the chicken is of good quality. Cured Meat Claypot Rice The cured meat claypot rice is made to order, with a unique flavor. The rice grains are distinct, the cured meat is fragrant, and the bottom of the rice is crispy. Even the locals praise it.