Guangzhou·Xi Shi Dian

The Legendary Tang Sha Weng of Guangzhou The nearly lost Tang Sha Weng brings back so many memories for Cantonese people. There are even Tang Sha Wengs bigger than a fist, with a very fluffy texture, rich egg flavor, and a crispy exterior coated in white sugar. It's truly nostalgic. They are made to order, so the wait might be a bit long. It's recommended to go early. Supreme Four-Color Shrimp Dumplings No dim sum meal is complete without shrimp dumplings. These are huge, with thin skin and plenty of shrimp inside. The four-color shrimp dumplings are indeed excellent. Upgraded Squid and Fresh Shrimp Red Rice Rolls Creative! The combination of squid and fresh shrimp in red rice rolls has a chewy texture. With fresh ingredients, the taste is quite sweet and delicious. Dipped in sauce, it's unforgettable.