The best Cantonese restaurant in Guangzhou.

The best Cantonese restaurant in Guangzhou Located in the tallest building in Guangzhou, Chow Tai Fook Finance Center, if you stay at Rosewood, you must try Guangyuxuan (2 Black Pearls + 1 Michelin Star). As the itinerary for the next day was too early, we couldn't make it to the hotel for dim sum, so we chose to have dinner at Guangyuxuan and have a buffet breakfast the next day. Tips: Be sure to call in advance to make a reservation during holidays. Service: When there are many guests, the serving speed is very slow. The signature angel pasta we ordered was not served until the end of the meal, which was a pity. We will come again next time. 🌟 Must-try: Three kinds of roasted meat (barbecued black pork, roasted black goose, and roasted pork belly): I love roasted meat so much that I order it for every meal in Guangzhou!!! Shunde fish soup: Super fresh, and you don't have to worry about fish bones, a blessing for lazy people. Truffle and conch slices: The truffle is very fragrant, and the conch slices are very crispy. Shrimp dumplings: Each dumpling has a thin skin and is full of filling. Shrimp dumplings are also a must-try Cantonese dish! Abalone and barbecued pork pastry: Really crispy. Scallop and mixed vegetables: Light and fresh, very refreshing. 🌟 Average: Truffle chicken spring rolls, braised pigeon 🌟 Almond sachima: I really don't like sachima. 🌟 Breakfast on the second day: The hotel breakfast has a wide variety of fruits. I had a bowl of wonton noodles and ordered a serving of shrimp dumplings. Friends who have breakfast must not miss it, super delicious!!!