You don't have to go to Inner Mongolia to taste authentic cuisine.

Step 1 to impress your picky friends: take them to eat authentic ice-boiled lamb! Sit in a retro and cozy yurt and feel the exotic charm of the 37°24 grassland in Inner Mongolia. Intangible Cultural Heritage Ice-Boiled Lamb Hot Pot Different from traditional lamb hot pot, the nourishing herbal soup base is used as the base, which removes the mutton smell and retains the fragrance. The Ujimqin panda lamb is used as a decoration. The ice cubes leave the freshness and sweetness of the lamb. A bowl of hot soup after boiling is the first dish to tease the taste buds. Beef and Lamb Big Collar Meat plus version~ A circle of sincerity, two rounds of high soup stew, three or five friends return with a full load, fresh and tender, pleasing our sense of happiness. Rose Sun Roll Take a look at the brilliant and blooming face, the lamb mixed with floral fragrance, whether it is visual or taste, it is a kind of unreserved romantic.