Cantonese cuisine for banquets and gatherings.

Authentic Cantonese decor Roast goose The golden roast goose is shiny and oily The meat is tender and not dry, the skin is crispy and fragrant, and the goose meat is delicious It's especially good with plum sauce Sweet potato and watercress It reminds me of when my parents ordered food when I was a child. They always ordered bitter vegetables and said they were good for clearing heat and were delicious. I didn't appreciate it when I was a child, but now I think it's delicious. It's refreshing 🌟Squid and long beans 300° live reveals the fireworks of Cantonese cuisine The tender green long beans have a crispy and fragrant taste The squid has a fragrant sauce and the meat is tender and fragrant~