🔆 Guangzhou-Big Pigeon Rice 🔆

You can't get enough of breast pigeons. If a few people like to eat breast pigeons, this shop is really suitable💫 ⭕️ Traditional raw fried red braised pigeon Keep the juice while the meat is tender, crispy crust, salty flavor in the mouth, be sure to eat hot, after eating if you feel a bit greasy, it will have a passion fruit for you to clear the greasy ⭕️ Classic salt baked pigeon In addition to red-broiled, the salt-baked practice is excellent and delicious, the salt-baked aroma will seep into the meat of the pigeon, very tasty, and very crunchy, the meat is solid enough ⭕️ Black truffle pigeon rice There are large or small pots to choose from. Once you open the lid on the table, you can smell the fragrance. The flavor of black truffle is more absorbed than the rice. The meat and mushroom flavors are mixed together. It's really fragrant and delicious ⭕️ Jelly pigeon jerky There are pigeon heart, pigeon liver, pigeon kidney and several different parts, the jelly sauce aroma adjusted to rock good, each part of the taste is different, but still so good 📍Address: 3rd Floor, Junmao Plaza, 6 Xingsheng Road, Guangzhou #Must-visit photo spots in the #Greater Bay Area #weekendtrip #overseastrip #foodielife