Dongxiaonan, Guangzhou📍It was only here that I realized how delicious crayfish can be!

It’s time to eat crayfish in April! This restaurant is delicious! ! The back of each crayfish has been opened, making it easier to peel. The shrimp meat inside is fresh and juicy. I can't stop eating it. There are three flavors to choose from: 🧄Garlic, Oily and Spicy. I chose the garlic flavor. The garlic is slightly spicy, which highlights the freshness of the crayfish meat. 🍲The pot is also equipped with konjac strips, lettuce and lotus root strips, and the side dishes are sufficient. In addition to the crayfish, the rice noodles were fried well 👍, dry and cooked to perfection. The roasted eggplant is fragrant, the eggplant flesh is soft and stringy, and the garlic flavor is rich. Have another sip of lemon tea to cool down and relieve the spiciness! Oyster Wangcai Food Stall (Dongxiaonan) #weekendtrip #overseastrip #guangzhou #guangzhoufood