The persimmons in Hongyan Village, Gongcheng, are ripe.

I harvested a lot of persimmons in Hongyan Village, Gongcheng The persimmons in Hongyan Village, Gongcheng, are ripe I drove from Haiyang Township to Hongyan Village at 4 pm. It got dark quickly, and there were no street lights on the last section of the national highway, so I suggest you set off early. I stayed at a Yao family homestay, which was very beautiful, and the aunt there was super nice. The fried noodles for breakfast were very suitable for a Guangdong stomach, with a slightly sweet taste. I set off early in the morning to visit the persimmon orchard before the crowds arrived. I recommend two persimmon orchards. One is at the entrance of the village before reaching the Hongyan Village stone, and the fruit trees are the tallest. The other orchard is on the right at the innermost part, and the trees have been pruned, making it suitable for taking photos. I took photos in the innermost orchard, where the fruit trees are shorter and suitable for foreground shots. When I got tired of taking photos, I enjoyed coffee and croissants, which were delicious and filling! After taking photos, I strolled around Hongyan Village, where every household was drying persimmons, creating a lively atmosphere. On the Fengyu Bridge, there was an old lady selling her own soup ingredients, and I unexpectedly bought a lot, so much that my suitcase couldn't fit them all! Goodbye, Gongcheng. I went home while watching the sunset.