Sweet Traditions: Authentic Nyonya Desserts in Penang

#favouriteitinerary Penang’s authentic Nyonya desserts are a delightful celebration of heritage and flavor! I indulged in classics like *chendol*, a refreshing mix of coconut milk, pandan jelly, and palm sugar, and *kueh lapis*, a colorful layered cake that’s as beautiful as it is delicious. The *ondeh-ondeh*, with their chewy glutinous rice coating and burst of melted palm sugar, were pure joy. Each bite told a story of Penang’s rich Peranakan culture. Whether at a bustling street stall or a cozy café, these desserts are a must-try for anyone visiting Penang. A sweet journey through tradition and taste! **Hashtags:** #NyonyaDesserts #PenangFood #PeranakanFlavors #SweetTreats #ChendolLove #KuehLapis #OndehOndeh #ExplorePenang #FoodieAdventures #TasteOfTradition