Noksaeksigan Cafe

#koreatrip Healing atmosphere, Open toast brunch•pasta restaurant ‘Green Time’ A refreshing interior decorated with wood and green plants!🌿 Cozy and full of Instagram sensibility! They say they use the first floor for brunch•cafe, and the basement as a community space for events, exhibitions, seminars, etc.!👥 If there are many customers on the first floor, you can use the cafe space in the basement! The visual of the brunch I ordered was amazing...🫢 The winter strawberry open toast is topped with strawberry and vanilla cream on top of a grain baguette!🍓 The refreshing strawberry and sweet vanilla cream combine, so what can I say about the taste!😋 The cream was especially delicious! Sun-dried tomato cheese pasta is an oil pasta with bacon, arugula, sun-dried tomatoes, and ricotta cheese!🍝 It's salty because of the bacon, but it's refreshing when eaten with sun-dried tomatoes, and it's a familiar taste, but it's a taste that you can't stop reaching for!🥢 📋Menu ordered: - Winter strawberry open toast 15.0 - Sun-dried tomato cheese pasta 13.0 📍Address: 1st floor, 4-3, Nakwon-gil 33beon-gil, Chuncheon-si, Gangwon state, South Korea. 📍Open Hours: Monday 10:00~18:00, Tue~Sunday 10:00~19:30