The luxurious Chinese restaurant 'Choyurou' at the urban resort hotel in Aichi

For dinner at Laguna Baycourt, head to the Chinese restaurant 'Choyurou'. Among the meals I have at the hotel, Chinese cuisine is my favorite, so I was really looking forward to dinner. We were guided to a wonderful private room with a view of the water basin. The specialty teppanyaki shark fin is served by pouring the sauce right in front of you on a hot iron plate. Adding red vinegar changes the flavor, allowing you to enjoy it twice. It was so delicious that I wanted to have another plate. The Peking duck, which makes a crispy sound with every bite, is also exquisite. The skin is stamped with the Baycourt logo✨ To complement the dishes, we were recommended an original Shaoxing wine. It was very easy to drink even straight and was truly delicious.