Hey, don't look at the size of the forest, the population is not much. It is said that there are more than 400 people, and more than half of them are Hui people who have migrated back! Therefore, there are two characteristics here, many Hui people, more Russian old overseas Chinese! Oh, no, the place to eat today is a Russian-style cabin that is said to have a history of 100 years! All the wood is built, the various sheep skulls are hanging on the wall, the bones of the animals, the style of the movie forest area, and all kinds of ages! Not far from the sunflower field, we only have to eat at 1 o'clock, there are not many people, and the speed of serving is also very fast! The store is a halal restaurant, and foreign food is forbidden! In fact, it can be understood that respecting national customs is a minimum of courtesy! In fact, my ID card is also a Hui nationality, however. . . . Hey! The decoration inside is also simple and antique style. I ordered a burdock soup that is said to be a signature. Hahaha, I havent eaten it for a long time. In fact, most of us use it to marinate beef noodles! Do not use too many side dishes, so that the original flavor of the soup, the taste is delicious, the beef is also bad! We are a bowl of one person, and soon it is gone! Fried minced fish (Nanjing's name, remember not to call the name of this small fish in Inner Mongolia), piled up a high plate, which should be smeared with egg white flour, fried The crispy pastry does not need to spit at all, the taste is slightly different from ours in the south, but can't say where it is different? Maybe the difference between rapeseed oil? The palate is delicate and chewy! It is not necessary to say more about eating rice! There are no surprises in the two vegetables, but since it is Murakami, presumably the ingredients are fresh and self-picking, and the dry weather is more green and go to the fire! The boss saw that we ate 300 fast today and sent a few more cups of yogurt, but it was changed in a while. I was drinking it a bit, is it a bit Vision After being shocked, the taste could not be neglected. At noon, I came to a local specialty restaurant. The girls took the menu and didnt know what? Then I will come to a plate of sauted mutton, to the prairie, the lamb will naturally be the point, the onion ginger is the best to simmer, in the northwest I have fallen in love with the delicious taste of scallion, came to Inner Mongolia, Presumably taste better! The meat is soft and tender, delicious, with a hint of green onion, plus a bit of sticky, especially delicious, if you add a little more, it will be even better! Mongolian pie is a local flavored pasta with a long history. Most of them are soba noodles, and beef and mutton are stuffing. When we go to the table, we cut four points, but the little friends said that they are not used to it. It may be too dry, not cooked, it is a pity. Garlic moss fried meat, there is not much feature, you can eat, but the whole meal, although the overall dish is slightly more expensive than expected, but the overall weight is still very sufficient, basically it is a large plate, so it is recommended If there are not many boys, it is better to order according to the number of people N-1, so as not to waste! Although the store is big enough, but the kitchen is limited, the guests are too busy to come, the speed of serving is more or less affected, the environment is still clean! The driver will usually take you to several fixed stores in the itinerary to eat, familiar and convenient to contact, not to delay the time, the taste is said to be in the past!