What to eat in Edinburgh 🤔 Michelin star heron

🌟 In conclusion, this one-star Michelin restaurant is very affordable at around 100 pounds, and the service and taste are above the passing line, impartial👌. The Testing menu is based on the finest Scottish ingredients, whether it's the finest wild sea bass or the finest berries from Fife, giving you an authentic taste of Scotland. It allows you to experience the talent of the chefs to the fullest, with all the dishes fitting together like a well-crafted puzzle. With great views of the surrounding Leith Harbour, you can ask for a table by the window, or choose to sit at the spacious bar. 🕒 Speaking of dining time, this is a leisurely place. The nearly three-hour dining experience allows time to slip away quietly between your taste buds~🏃♀️If you are in a hurry, it is recommended to find another place, otherwise it may become a race against time! We ate from dawn to dusk. 🍽️ As for the taste, I personally feel that for Chinese tastes, it is more inclined to European and American style, and the classic flavors on the white table dominate, but overall it is still quite delicious! 👌The ingredients are so fresh that they seem to have just been picked from the countryside, and the portions are generous, making people eat until they lean on the wall and walk out with a sense of satisfaction! 😋 The menu is as follows. I didn’t finish it because I ate too fast. 1. Cucumber | Jalapeno | Sesame 2. Crab | Sweet celery | Apple | Almond 3. Calf's Thymus | Exmoor Caviar 4. Sourdough Bread | Brown Crab Butter 5. Mackerel | Grapefruit | Fig Leaf | Hazelnuts 6. Potatoes | Cambrai Oysters | Fennel 7. Wild Sea Bass | Chicken | Pepper | Basil 8. Quail | Cherry | Spelt 9. Lamb | Winter melon | Peas | Chinese cabbage 10. Gubbeen (Irish cheese) | heather honey | olive oil Dessert: 11. Apple | Blackcurrant Leaves 12. Blackberry Strawberry | Pistachio | Mascarpone Cheese #100TravelWays #RestaurantRecommendations #MichelinRestaurantExplore #AroundTheWorld #MichelinOneStar #Edinburgh #Scotland