delicious

We tried the Burnt Butter Toast with Hokkaido Milk Ice Cream—a symphony of textures and flavors. The toast was perfectly golden and crispy, generously layered with caramelized butter, which paired beautifully with the creamy, velvety Hokkaido milk ice cream. Every bite was heavenly. Equally impressive was the Burnt Butter Toast with Biscoffee Speculoos and Fresh Milk Ice Cream. The nutty, spiced sweetness of the speculoos spread added a cozy warmth to the dish, while the fresh milk ice cream provided a clean, milky balance. This creative take on a classic dessert showcased the café’s knack for innovation. #dubaitrip #staycation #thingstodo