TAI ER Suancai & Fish

#chinatrip I haven’t gone north for half a year🚆 Tai Er Pickled Fish, which is often eaten in Shenzhen, has also opened a branch in Hong Kong😳 And they opened four stores at once🏘️ Available in Tsim Sha Tsui, Kowloon Tong, Sha Tin and Kowloon City The most convenient store in Tsim Sha Tsui today is inside K11 Art Mall🏢 In the past, the dining environment was dark, but the Tsim Sha Tsui shopping mall has windows and is not so cramped🪟 The seats are mainly card seats and sofas, which are very comfortable and easy to sit on🛋️ Just like Shenzhen, there is a self-service drink bar where you can make your own tangerine peel and roselle tea☕️🫖 The Hong Kong-exclusive Tengzhi Lao Sauce Seafood Chicken is a cold dish🌶️🦐🐔 In addition to shrimp and chicken, there are also razor clams which are not very spicy but very appetizing😛 The portion size and flavor of the pickled fish are the same as the above, which is a long-lost taste🐟🍲🥹 The price seems to be about the same as in Shenzhen. If you want to eat soon, you can come here to treat your stomach 🤓 #goodfood #food