Iron pot stew, Penglai special food

The winter climate in the north of the mainland is very cold, so people love to eat hot stews in large pots. One of the most famous dishes is "iron pot stew". A bunch of people are eating around a big pot, creating a lively atmosphere like a stove. The large boiler is heated by burning firewood. Different types of local fish such as turbot and hairtail are placed in the pot. Corn tortillas are pasted on the side of the pot. The tortillas borrow the flavor of the vegetables, and the vegetables borrow the aroma of the pancakes. The seafood at the bottom of the pot emits fragrance as it is slowly simmered. This aroma slowly permeates the noodles on the side of the pot, allowing diners to enjoy the whole grains while enjoying the seafood. Atmosphere and delicious special food😋😋😋 #pentglai#Iron pot stew